300 g of flour
1 teaspoon of baking powder
salt
4 eggs
2 dl of milk
2 dl of vegetable oil
200 g of various cold meats (ham, cured ham, chorizo, bacon, etc.)
Pre-heat the oven to 180 ºC.
Put the flour in a bowl and mix in the eggs, the milk and the oil until you get a smooth dough.
Cut the meats and mix.
Pour spoonfuls of this mixture into baking cases and place in the oven to bake. Check with a cocktail stick to see if they are done.
Note:
Instead of vegetable oil I used butter and these were made only with bacon which I slightly fried previously. Because the bacon was already quite salty I didn't add any salt to the dough.
We loved these and I'll try them with different fillings.
Yogurt cake
1 yogurt (natural or any flavour)
Use the carton where the yogurt came to measure the remaining ingredients as follows:
1 carton of vegetable oil
2 cartons of sugar
3 eggs
2 cartons of flour
1 teaspoon of baking powder
Pre-heat the oven and grease a cake tin.
In a bowl mix well the eggs, the sugar, the vegetable oil and the yogurt.
Add the flour and the baking powder and mix.
Place in the oven to bake.
Note: I replaced the vegetable oil with butter.
Hope you enjoy these recipes and have a lovely week end 
